Serving Size 2 Frankfurt (Approximately 63g) |
Servings per Pack 16 |
Average Quantity Per Serving |
% Daily Intake* Per Serving |
Average Quantity Per 100 g |
|
---|---|---|---|
Energy | 482 kJ | - | 765 kJ |
Protein - Gluten |
7.8 g Not detected |
- | 12.5 g Not detected |
Fat, Total - Saturated |
7.8 g 2.8 g |
- | 12.4 g 4.5 g |
Carbohydrate, Total - Sugar |
3.3 g Less than 1.0 g |
- | 5.2 g Less than 1.0 g |
Sodium | 718 mg | - | 1140 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
MANUFACTURED MEAT
Meat Including Pork (74%), Water, Curing Mix [Potato Starch, Salt, Modifed Starch (1440), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Acidity Regulators (331, 262), Dextrose, Antioxidant (316), Vegetable Powder, Fermented Red Rice, Preservative (250), Vegetable Oil, Spice Extract, Natural Flavour], Acidity Regulators (326, 325). Edible Collagen Casing (Contains Natural Colours: 120, 160b, 160c).
Note: If present, Dextrose, Maltodextrin and/or Modified Starch is derived from Corn or Tapioca