Serving Size 50 g |
Servings per Pack 15 |
Average Quantity Per Serving |
% Daily Intake* Per Serving |
Average Quantity Per 100 g |
|
---|---|---|---|
Energy | 464 kJ | 5% | 927 kJ |
Protein - Gluten |
7.7 g Not Detected |
15% Not Detected |
15.4 g Not Detected |
Fat, Total - Saturated |
8.8 g 3.5 g |
13% 15% |
17.6 g 7.0 g |
Carbohydrate, Total - Sugar |
Less than 1.0 g Less than 1.0 g |
0.2% 0.2% |
Less than 1.0 g Less than 1.0 g |
Sodium | 590 mg | 26% | 1.180 mg |
*Percentage Daily Intakes are based on an average adult diet of
8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. Conforms with FSANZ Food Standard 1.2.8 |
MANUFACTURED MEAT
Pork (92%), Curing Premix [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Water, Natural Wood Smoke.