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Perfect for a light lunch or mid-afternoon snack, it's delicious and ready in minutes.

  • Prep time
    10 mins

  • Serves
    4

  • Cook time
    5 mins

  • Good for
    Lunch

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  • Toast rye and cut the avocado in half
  • Remove the stone and skin and slice thinly
  • Top with Primo ham
  • Crumble goats feta onto ham
  • Sprinkle with sunflower seeds
  • Finish with olive oil, salt and pepper and garnish with edible flowers(optional)

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