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Get that deli flavour with smoky pastrami, melted gruyere cheese and caramelised onions, served on a brioche bun.

  • Prep time
    15 mins

  • Serves

  • Cook time
    30 mins

  • Good for


INGREDIENTS Navigation Show below Hide below

  • 4 brioche buns
  • 300 gm Primo pastrami
  • 2 brown onions thinly sliced
  • 1 TBSP lemon thyme
  • 1 TBSP olive oil
  • 100 gm gruyere cheese, grated

METHOD Navigation Show below Hide below

  • In a small pan on a medium heat, fry onion in olive oil for 10-15 minutes moving constantly
  • Turn down heat to avoid burning if necessary
  • Add the picked thyme leaves to the pan half way through cooking
  • Set aside when caramelised
  • Cut the buns in half and place on a lined baking tray with the cut sides up
  • Place the pastrami evenly on the 4 bases
  • Mix the onion with grated cheese and spoon onto the remaining bun lids
  • Season with a little pepper
  • Place under a hot grill for 3 -5 minutes until the pastrami is hot and the cheese is melted
  • Put both halves of the bun back together and serve immediately 

To buy


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