Primo Pepperoni Pizza Toastie
Prep time - 5 mins | Cooking time - 5 mins | Serves Serves 2
Number of servings
x 2
Ingredients
- 2 slices leg ham, thinly sliced (60 g)
- 4 slices white sandwich bread (approx. 160 g total)
- 2 tbsp tomato paste or pizza sauce (40 g)
- 1 cup grated mozzarella or pizza cheese blend (100 g)
- 8 slices pepperoni (40 g)
- ½ tsp dried oregano (optional)
Method
- Spread 1 tbsp of tomato paste over 2 slices of bread, then layer with ham and half the cheese
- Top with the remaining bread slices, spread the rest of the tomato paste on top, then add the remaining cheese, pepperoni, and oregano.
- Cook in the air fryer at 180°C for 8–10 minutes until golden and melted, or bake in the oven at 190°C for 12–15 minutes.
- If cheese tends to blow around in the air fryer, reduce the amount on top and keep more inside the sandwich.
Master Craftsmanship
Traditional Methods
Quality Ingredients
