How To Cook
1. Remove lid from cup and empty contents of sachets into cup.
2. Crack a fresh egg into cup. For softer set scrambled eggs, add a dash of milk or water.
3. Mix ingredients with fork until well combined.
4. Cook in microwave on HIGH for 30 seconds. Remove and stir. Cook for a further 30 seconds.
5. Stir and enjoy straight from the cup!