Primo Reserve Savoury S’mores

Primo Reserve Savoury S’mores – feat. Arnott’s Jatz

Prep time - 5 mins | Cooking time - 5-10 mins | Serves 4
Ingredients
  • 8 Arnott’s Jatz crackers (40 g)
  • 120 g wedge of brie cheese
  • 4 slices Primo Reserve prosciutto (40 g)
  • 2 tsp hot honey (10 g)
Method
  1. Warm the brie over a campfire until soft and gooey
  2. Place a slice of brie between two Jatz crackers, add a slice of prosciutto, and drizzle with hot honey.
  3. If cooking indoors, melt the brie on a tray in the oven at 160°C for 5–8 minutes before assembling.
  4. Serve immediately while warm and enjoy the sweet–savory contrast.