Primo Reserve Savoury S’mores – feat. Arnott’s Jatz
Prep time - 5 mins | Cooking time - 5-10 mins | Serves 4Ingredients
- 8 Arnott’s Jatz crackers (40 g)
- 120 g wedge of brie cheese
- 4 slices Primo Reserve prosciutto (40 g)
- 2 tsp hot honey (10 g)
Method
- Warm the brie over a campfire until soft and gooey
- Place a slice of brie between two Jatz crackers, add a slice of prosciutto, and drizzle with hot honey.
- If cooking indoors, melt the brie on a tray in the oven at 160°C for 5–8 minutes before assembling.
- Serve immediately while warm and enjoy the sweet–savory contrast.